At The White Swan, our menus are built around quality, seasonality, and a genuine love of great cooking.

 

Led by Michelin-trained chef Kieran Duffy, the kitchen takes inspiration from classic British flavours, reimagined with care, creativity, and local produce at the heart. From refined pub favourites to fresh seasonal specials, every dish is made to bring comfort, flavour and a little bit of excitement to the table.

 

You’ll find small plates, hearty mains, elegant desserts and a Sunday roast worth planning your weekend around — plus bar snacks and lighter options for those just passing through.

 

Whether you’re joining us for a laid-back lunch, a special evening meal, or a pint and a plate in the beer garden, we’re proud to serve food that feels both familiar and just a little unexpected.